VitalityBurger Cheeseburger Pot Pie

VitalityBurger Cheeseburger Pot Pie

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Serves: 4–6

Ingredients

• 1 lb Vitality Burger ground beef blend
• 1 small onion, diced
• 1 cup shredded cheddar cheese
• 1/2 cup pickles, chopped (optional)
• 1/2 cup ketchup
• 2 tbsp mustard
• 1/4 cup mayonnaise (for added creaminess)
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 refrigerated pie crust (or biscuit dough for a fun twist)
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
2. Cook the Vitality Burger Filling:
   In a large skillet over medium heat, cook the Vitality Burger ground beef and diced onion until fully browned. Drain any excess grease from the pan.
3. Add the Flavors:
   Stir in the ketchup, mustard, Worcestershire sauce, and mayonnaise. Season with salt and pepper. Let the mixture simmer for 2–3 minutes, allowing the flavors to meld together.
4. Assemble the Pot Pie:
   Transfer the beef mixture into the prepared pie dish. Evenly sprinkle the shredded cheddar cheese over the top, and add chopped pickles if using for that classic cheeseburger tang.
5. Top with Crust:
   Gently place the refrigerated pie crust over the filling, sealing the edges along the dish. Cut a few small slits in the center of the crust to allow steam to escape. Brush the crust lightly with the beaten egg for a golden, glossy finish.
6. Bake to Perfection:
   Bake for 25–30 minutes or until the crust is golden brown and flaky.
7. Serve and Enjoy:
   Allow the pot pie to cool for 5–10 minutes before slicing and serving. Enjoy it with extra ketchup on the side—or pair it with fries or a crisp green salad for a full cheeseburger experience!

Pro Tip: Want to switch it up? Try using crescent roll dough on top for a lighter, flakier texture—or even add tater tots over the filling for a fun cheeseburger casserole twist! 🍔🥧